Salmon Stuffed Peppers
by Kelsey
Ingredients
Serving size depends on if you want to cook for yourself or a group. The following is for an individual, so increase as you see fit.
1 cup couscous
1 cup water
1 medium carrot, chopped
2 leaves of kale, chopped
1 bell pepper, topped and gutted
1/2 sweet potato, sliced
1/2 cup onion, chopped
4 oz wild caught salmon (ounces can vary depending on how much salmon you want)
The powerful flavours and amazing vibrancy of colour of the herbs and vegetables is second to none; I got excited for the first time in years about parsley such was the quality of flavour and smell!
— Scott, owner Shepherd Shack
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