Ingredients
1 pound pizza dough
2 tablespoons coconut oil
2 tablespoon brown sugar
¼ teaspoon salt
1 tablespoon honey
1.5 tablespoons fresh rosemary leaves
1 cup seedless grapes
Rosemary & Grape Focaccia Bread
by Gianna Dinuzzo
Directions
1. Stretch out dough to fit into a 9x13 baking dish 2. Pierce with a fork throughout 3. Brush both sides of dough with coconut oil and honey, then let it rise until dough doubles in size, about 1 hour 4. Preheat oven to 400 degrees 5. Scatter grapes onto dough, gently pressing them down 6. Sprinkle rosemary, sugar and touch of salt on top 7. Bake until golden, about 25-30 minutes 8. Cut into squares, then serve warm or at room temperature 9. Enjoy!
The powerful flavours and amazing vibrancy of colour of the herbs and vegetables is second to none; I got excited for the first time in years about parsley such was the quality of flavour and smell!
— Scott, owner Shepherd Shack
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