Ingredients
2 tbsp of tamari
2 tbsp red wine vinegar
2 tbsp of neutral flavoured oil (such as sunflower or canola oil)
2 tbsp sesame oil
2 mandarins, skin zested (finely grated) and segments chopped
Mandarin Sesame Vinaigrette
by Bronwen Laight
Directions
Stir together. This vinaigrette goes very well in a salad with such ingredients as avocado, lettuce, spring onion and chicken.
The powerful flavours and amazing vibrancy of colour of the herbs and vegetables is second to none; I got excited for the first time in years about parsley such was the quality of flavour and smell!
— Scott, owner Shepherd Shack
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