Ingredients
2 cups flour
1 1/2 cup sugar
3/4 cup cocoa
1 tspn baking powder
1 cup mashed avocado (aprox. 2 avocados)
1 1/4 cup soy milk
1 tspn vanilla extract
2 Tblspns vegetable oil
Avocado & Chocolate Brownie
by Nourish Magazine
Directions
In a large bowl mix all the dry ingredients together. In a separate bowl beat the mashed avocado, soy milk, vanilla and oil together before combining with the dry ingredients. Pour into a greased baking dish and bake at 180°C for 25-30 minutes.
The powerful flavours and amazing vibrancy of colour of the herbs and vegetables is second to none; I got excited for the first time in years about parsley such was the quality of flavour and smell!
— Scott, owner Shepherd Shack
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